There’s something undeniably comforting about a soft, fluffy vanilla cake. It’s the kind of dessert that brings back childhood memories, brightens up any celebration, and pairs perfectly with tea or coffee. Today, we’re sharing a Magical Vanilla Cake recipe that is not only delicious, but also very easy and quick to make. Whether you’re a baking novice or a seasoned pro, this cake will never disappoint.
🍰 Why You’ll Love This Vanilla Cake
- Quick Prep: Ready to pop in the oven in just 10 minutes.
- No Fancy Equipment Needed: Just a bowl, a whisk, and a baking pan.
- Simple Ingredients: All pantry staples.
- Versatile: Serve it plain, dust with powdered sugar, or top with frosting or fruit.
📝 Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil or melted butter
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) milk
- Optional: powdered sugar for dusting or frosting for topping
👩🍳 Instructions
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