This Lemon Raspberry Swirl Cheesecake is the perfect combination of tangy citrus, sweet raspberries, and creamy cheesecake, all atop a buttery graham cracker crust. The marbled raspberry and lemon swirls not only create a visually stunning dessert but also add an irresistible burst of flavor in every bite!
Let’s dive into the recipe!
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
For the Raspberry Swirl
- 1/2 cup fresh raspberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
For Garnishing (Optional but Highly Recommended!)
- Fresh raspberries
- Lemon slices
- Whipped cream
Instructions
Step 1: Prepare the Crust
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