Light and Fluffy Omelet for Breakfast

Ingredients:

• 2 large eggs
• 2 tablespoons milk (or water for a lighter texture)
• 1 tablespoon butter (or cooking oil)
• Salt and pepper to taste
• Optional:
  • 2 tablespoons of grated cheese (cheddar, parmesan, or your favorite)
  • 2 tablespoons finely chopped vegetables (onion, bell pepper, spinach, mushrooms, etc.)
  • 1 slice of ham or cooked bacon, diced
  • Fresh herbs (parsley, chives, or dill)

Instructions:

Step 1: Prepare the ingredients

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