Keep Parsley,Basiland Coriander Fresh for a Long Time

4. Freeze for Long-Term Storage

If you won’t use the herbs soon, freezing is an excellent option.

Steps for Whole Leaves:

1. Rinse, pat dry, and spread the leaves on a baking sheet.
2. Freeze for 1-2 hours, then transfer to a resealable bag or airtight container.

Steps for Chopped Herbs in Ice Cubes:

1. Chop the herbs finely.
2. Fill ice cube trays with the chopped herbs and cover with water or olive oil.
3. Freeze and transfer the cubes to a bag or container for use in soups, sauces, or dishes.

5. Drying Herbs (Optional)

For long-term preservation, you can dry parsley, basil, and coriander. Hang them upside down in a cool, dry place, or use a dehydrator.

Additional Tips:

Avoid storing herbs in sealed plastic bags without ventilation, as this can lead to rot. Always wash and dry herbs thoroughly before storage to prevent mold. Use fresh herbs within a week for the best flavor and aroma. By following these tips, your herbs will stay fresh and flavorful for longer!