1. Prepare the Peaches
Wash and thinly slice fresh peaches (or drain canned peaches). Arrange the slices beautifully in a buttered non-stick skillet, creating a flower-like pattern for a stunning presentation.
2. Mix the Batter
In a bowl, whisk together:
- 1 egg,
- sugar,
- milk,
- vanilla (optional).
Gradually add the flour, baking powder, and a pinch of salt. Mix until smooth and lump-free. The batter should have a pancake-like consistency.
3. Pour and Cook
Pour the batter gently over the peach slices in the skillet, making sure the fruit stays in place. Cover with a lid and cook over low heat for 20–25 minutes, until the top is set and the bottom is golden.
4. Flip (Optional)
For a caramelized finish, carefully flip the dessert onto a plate, then slide it back into the skillet to cook the other side for 5 minutes. If you prefer a softer cake-like texture, you can skip flipping.
5. Serve and Enjoy
Allow to cool slightly, then dust with powdered sugar. Slice like a cake and serve warm or chilled.
Variations to Try
- Apple version: Replace peaches with thin apple slices and a touch of cinnamon.
- Berry delight: Use blueberries, strawberries, or raspberries for a tangy twist.
- Nutty boost: Add a sprinkle of crushed almonds or walnuts into the batter.
- Dairy-free: Use almond, oat, or coconut milk for a vegan-friendly version.
Nutrition Benefits
- Peaches: Rich in vitamin C, fiber, and antioxidants.
- Egg: Provides protein and essential vitamins for energy.
- Low sugar option: You can reduce sugar and still enjoy natural fruit sweetness.
Conclusion
This light peach dessert proves that you don’t need fancy ingredients or an oven to create something delicious, healthy, and filling. With just one egg and a few simple staples, you’ll have a golden, fragrant, and satisfying dish ready in under 30 minutes.
Perfect for breakfast, brunch, or even a guilt-free dessert, it’s a recipe that turns simplicity into pure comfort. Try it once, and it might just become your new favorite way to start the day!
