Step 2: Mix the Ingredients
- In a large mixing bowl, combine the sausage and softened cream cheese. Mix well until fully incorporated.
- Add the drained Rotel tomatoes, shredded cheddar cheese, Bisquick, garlic powder, onion powder, black pepper, and paprika.
- Mix everything thoroughly until a dough-like mixture forms. If it feels too sticky, refrigerate it for 10-15 minutes.
Step 3: Shape the Balls
- Use a tablespoon or cookie scoop to portion out the mixture.
- Roll into 1-inch balls and coat them lightly with breadcrumbs for extra crunch.
- Place them on the prepared baking sheet, leaving a little space between each.
Step 4: Bake or Fry
Oven Method (Healthier Option)
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from oven and let them cool slightly before serving.
Frying Method (Extra Crispy)
- Heat oil in a deep pan to 350°F (175°C).
- Fry the sausage balls in batches for 3-4 minutes until golden brown.
- Drain on paper towels to remove excess oil.
Serving Suggestions
✨ With Dipping Sauces: Serve with ranch dressing, honey mustard, or spicy sriracha mayo.
✨ As a Breakfast Side: Pair with scrambled eggs and toast for a hearty breakfast.
✨ Game Day Snack: Serve on a platter with toothpicks for easy grabbing.
Pro Tips for Perfect Sausage Balls
✔ Use Fresh Sausage – Fresh ground sausage works best for the juiciest texture.
✔ Drain Rotel Well – Excess liquid can make the mixture too wet and difficult to roll.
✔ Chill the Mixture – If it’s too sticky, refrigerate for 15 minutes before rolling.
✔ Double the Batch – They freeze well! Store leftovers in an airtight container and reheat when needed.
Final Thoughts
Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleaser, bringing bold flavors and crispy goodness in every bite. Whether baked or fried, they’re guaranteed to be a hit!
Would you like variations of this recipe, such as a keto-friendly or gluten-free version? Let me know! 😊
