If you’re a fan of easy, delicious desserts, then you’re going to love this Impossible Coconut Custard Pie! This pie is called “impossible” because it magically creates its own crust while baking. No need to roll out dough or fuss over pastry—just mix the ingredients, pour them into a pie dish, and let the oven do the magic!
With a creamy custard texture, a hint of vanilla, and a sweet coconut flavor, this pie is perfect for family gatherings, holiday dinners, or a simple treat to enjoy with a cup of coffee.
Why Is It Called “Impossible” Pie?
The name comes from the fact that the batter is completely liquid when poured into the pie dish, yet during baking, it transforms into three distinct layers:
- A firm bottom layer that resembles a crust (thanks to the Bisquick mix).
- A creamy custard center that is smooth and rich.
- A golden, toasted coconut topping that adds texture and flavor.
It’s like baking magic in your own kitchen!
Ingredients
To make this delicious Impossible Coconut Custard Pie, you’ll need:
- ½ cup Bisquick (baking mix)
- ¾ cup sugar
- 4 eggs
- 2 cups milk
- ½ cup shredded coconut
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or non-stick spray.
Step 2: Blend the Ingredients
In a blender, combine:
✔️ Eggs
✔️ Sugar
✔️ Milk
✔️ Melted butter
✔️ Bisquick mix
✔️ Vanilla extract
✔️ Salt
Blend on medium speed for about 30 seconds, until everything is fully combined and smooth.
Step 3: Add the Coconut
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
