An Easy, Comforting Dinner Recipe Everyone Will Love
Some recipes surprise you with their simplicity and win you over with their flavor—and this potato, spinach, and egg bake is exactly that kind of dish. Creamy, cheesy, nourishing, and deeply comforting, it’s the perfect solution for an easy dinner, a weekend family meal, or even a make-ahead dish for busy days.
With humble ingredients and minimal preparation, this recipe transforms everyday potatoes into a rich, satisfying meal layered with spinach, eggs, and melted cheese. One bite is enough to understand why it quickly becomes a household favorite.
Why This Recipe Works So Well
- Potatoes provide a soft, hearty base
- Spinach adds freshness, color, and nutrients
- Eggs bind everything together into a tender, custard-like texture
- Cream cheese and mozzarella bring irresistible creaminess and stretch
- Simple seasoning lets the natural flavors shine
It’s budget-friendly, filling, and adaptable—perfect for beginners and experienced cooks alike.
Ingredients
- 4 medium potatoes, peeled and sliced or cubed
- 1 onion, finely chopped
- 250 g spinach, washed and roughly chopped
- 4 chicken eggs
- 100 g soft cream cheese
- 150 g hard mozzarella cheese, grated
- Vegetable oil
- Salt, to taste
- Ground black pepper, to taste
- Dried ground garlic, to taste
Step-by-Step Preparation
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