Nothing says summer like a slice of juicy, sweet watermelon. But selecting the perfect one can feel like a gamble — will it be ripe, sweet, and full of flavor, or bland and disappointing?
Fortunately, choosing a great watermelon doesn’t have to be guesswork. With just a few simple tips, you can confidently pick a watermelon that is ripe, juicy, and bursting with sweetness.
Let’s dive into the expert-approved guide to picking the perfect watermelon!
1. Look for the Field Spot (Sugar Spot)
The field spot is the creamy yellow spot on the watermelon’s surface — this is where the watermelon rested on the ground while ripening.
- âś… Deep yellow or creamy color: indicates the fruit ripened on the vine and developed its full sugar content.
- ❌ White or pale green field spot: the watermelon was likely picked too early and may lack flavor.
Pro tip: The darker and more golden the spot, the sweeter the watermelon!
2. Check for Webbing or Sugar Scars
Web-like brown lines or scars on the skin are a great sign.
- These marks are caused by bees pollinating the flower.
- The more pollination, the sweeter the fruit!
So while these scars may not look perfect, they’re nature’s signature of sweetness.
3. Tap It – The Knock Test
The old “tap test” is still useful.
- Hollow, deep sound: Good! Indicates a juicy and ripe interior.
- Dull or flat sound: The watermelon may be underripe or overripe and mushy.
It might take some practice, but once you hear the right sound, you’ll know.
4. Inspect the Shape
Watermelons come in many shapes, but some forms are more favorable.
- âś… Uniform and symmetrical shape (round or oval): Usually indicates consistent growth.
- ❌ Irregular lumps or bumps: Can suggest uneven ripening, which can lead to texture or taste issues.
Fun fact: Rounder watermelons tend to be sweeter, while elongated ones may be more watery and less sweet.
5. Weight Matters – Heavier is Better
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