Homemade gummies are a fun, flavorful, and creative way to enjoy a sweet treat without the preservatives or artificial ingredients found in store-bought candy. Whether you’re making them for kids, parties, or your own snacking pleasure, the process is simple and allows for endless customization in flavors, shapes, and colors.
Let’s walk through how to make gummies at home—step by step!
📝 Ingredients You’ll Need
To make basic homemade gummies, you’ll need:
- 1 cup of fruit juice (choose 100% juice – like orange, grape, cherry, apple, etc.)
- 2 tablespoons of unflavored gelatin (like Knox or similar)
- 2–4 tablespoons of honey or sugar (depending on how sweet you like it)
- Optional: a few drops of lemon juice for a fresh twist
- Optional: natural food coloring or vitamin C powder
- Gummy molds (you can also use an ice cube tray or silicone mold)
- Cooking spray or light oil to grease molds
🍳 Step-by-Step Instructions
Step 1: Prepare Your Mold
Lightly grease your gummy molds using a neutral oil or cooking spray to prevent sticking. Set them aside on a tray so you can transfer them easily to the fridge later.
Step 2: Mix the Juice and Sweetener
In a saucepan, combine:
- 1 cup of juice
- 2–4 tablespoons of sugar or honey (adjust to taste)
Warm the juice mixture over low to medium heat, stirring until the sweetener dissolves. Do not bring it to a boil.
Step 3: Add the Gelatin
Sprinkle the unflavored gelatin evenly over the warm juice mixture. Stir continuously to prevent clumps.
Let it simmer gently (still not boiling) for 5 minutes while whisking until the gelatin is fully dissolved and the mixture becomes smooth.
Step 4: Optional Boosters
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