“How to Make Fall Mums Last Forever: Tips for Year-Round Beauty”

  1. Overwintering Potted Mums:
    • Indoor Storage: After the first frost, trim the plant back to about 3-4 inches above the soil. Place the pot in a cool, dark location with temperatures between 32-50°F (0-10°C). Water sparingly to keep the soil slightly moist.
    • Outdoor Storage: If indoor space is limited, move the pot to a sheltered outdoor area, such as against a building. Mulch around the pot to insulate the roots.
  2. Mulching:
    • Apply a 2-3 inch layer of mulch around the base of the plant after the ground has frozen. This insulates the roots and helps prevent frost heave.
  3. Spring Care:
    • Uncovering: As temperatures warm, remove mulch to allow new growth.
    • Pinching: To encourage bushier growth and more blooms, pinch back new shoots when they reach about 6 inches tall. Repeat this process until mid-July.
  4. Watering and Fertilizing:
    • Watering: Keep the soil consistently moist but not waterlogged.
    • Fertilizing: Apply a balanced, slow-release fertilizer in early spring to support growth.

By following these steps, you can transform your fall mums from a one-season wonder into a perennial favorite in your garden.

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