Making crispy potatoes with flour without using oil is a healthy and delicious alternative. Here’s how you can achieve crispy, golden-brown potatoes:
Ingredients:
• Potatoes (any variety, but starchy ones like Russets work best)
• Flour (all-purpose, rice flour, or cornstarch for extra crispiness)
• Salt and seasonings of your choice (paprika, garlic powder, black pepper, etc.)
• Water (for boiling or parboiling the potatoes)
Steps:
1. Prep the Potatoes:
• Peel and cut the potatoes into your desired shape (wedges, fries, or cubes).
• Rinse them under cold water to remove excess starch. This helps them crisp up better.
2. Parboil the Potatoes:
• Boil the potatoes in salted water for about 5–7 minutes, depending on the size of your pieces. They should be tender but not fully cooked. Drain and let them cool.
3. Coat with Flour:
• Once the potatoes are slightly cooled and dry, lightly toss them in flour. Rice flour or cornstarch can make them even crispier.
• Add your chosen seasonings to the flour mixture for extra flavor.
4. Bake or Air Fry:
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