2. Shape the Doughnuts
- Once the dough has risen, punch it down to release air.
- Roll out the dough on a floured surface to about 1/2-inch thickness.
- Use a doughnut cutter or two round cutters (one large, one small) to cut out doughnut shapes.
- Place the cut doughnuts on a parchment-lined baking sheet, cover, and let them rise for another 30-45 minutes until puffy.
3. Fry the Doughnuts
- Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
- Carefully add the doughnuts to the hot oil, frying a few at a time to avoid overcrowding.
- Fry each side for 1-2 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
4. Make the Glaze
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip the warm doughnuts into the glaze, coating both sides.
- Place the glazed doughnuts on a wire rack to let the excess glaze drip off and set.
Tips for Perfect Glazed Doughnuts
- Proper Oil Temperature: Use a thermometer to maintain the oil at 350°F (175°C) for even frying.
- Don’t Overcrowd: Fry in small batches to keep the oil temperature stable.
- Glaze While Warm: Dip doughnuts in glaze while they’re warm for the best coating.
Conclusion
Homemade classic glazed doughnuts are a delightful treat that’s both fun to make and delicious to eat. With simple ingredients and a bit of patience, you’ll have fluffy, sweet doughnuts that rival any bakery’s offerings. Enjoy your fresh, warm doughnuts with a cup of coffee or milk!
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