Who doesn’t love the sweet, fluffy delight of a classic glazed doughnut? Making them at home is easier than you might think, and the result is a batch of warm, fresh doughnuts that are irresistibly delicious. Here’s a step-by-step guide to help you make perfect glazed doughnuts right in your own kitchen.
Ingredients
- For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (about 110°F/45°C)
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- For Frying:
- Vegetable oil for deep frying
- For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Dough
- In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine the yeast mixture with warm milk, sugar, melted butter, salt, and eggs. Mix well.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
2. Shape the Doughnuts
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