How to Easily Clean & Sharpen Your Pruning Shears

If your shears have rust:

  • Use steel wool, a wire brush, or sandpaper to gently scrub it off.
  • Vinegar can also help dissolve rust when soaked.

Tip: Don’t wait until rust builds up! Wipe your tools dry after every use.

Step 4: Sharpen the Blades

There are a few methods to sharpen pruning shears. The goal is to restore the beveled cutting edge (usually only one side of the blade is angled).

Method 1: Sharpening Stone (Recommended)

  1. Hold the stone at the same angle as the blade’s bevel (usually 10–20 degrees).
  2. Stroke the stone along the blade in one direction 10–15 times.
  3. Flip the blade and remove burrs by lightly rubbing the flat side.

Method 2: Carbide Sharpener

  1. Align the tool with the beveled edge.
  2. Run it down the edge a few times until sharp.

Method 3: Metal File

  1. Clamp the blade or hold it securely.
  2. File along the beveled edge with long, smooth strokes.

Test sharpness by lightly slicing a piece of paper or stem. If it cuts cleanly, you’re good to go!

Step 5: Lubricate the Shears

Apply a thin layer of oil to:

  • The blades (prevents rust)
  • Pivot points (ensures smooth movement)

Wipe off any excess with a soft cloth.

Step 6: Reassemble and Store Properly

If you disassembled the shears, put them back together. Make sure all screws or bolts are tightened. Store them in a dry place or hang them in your shed.

Maintenance Tips

  • Wipe clean after each use
  • Sharpen monthly during peak gardening season
  • Oil blades occasionally to prevent corrosion
  • Store shears in a dry place or use a blade cover

🌿 Final Thoughts

Your pruning shears are one of your most-used garden tools. With just 10–15 minutes of care, you can keep them clean, razor-sharp, and ready for any gardening task. Regular maintenance doesn’t just make your life easier—it helps your garden thrive, too.

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