If you’re a fan of Twix bars and cheesecake, prepare to be delighted by this indulgent, no-bake Twix cheesecake. It combines the buttery crunch of Twix with the creamy richness of cheesecake, all without the need for an oven. Perfect for parties, family gatherings, or a special treat for yourself, this dessert is sure to impress.
Ingredients 📝
- For the Crust: 🍪
- 2 cups crushed digestive biscuits or graham crackers
- 1/2 cup unsalted butter, melted 🧈
- For the Cheesecake Filling: 🍰
- 16 oz (450 g) cream cheese, softened 🧀
- 1 cup powdered sugar 🍬
- 1 tsp vanilla extract 🪥
- 1 1/2 cups heavy whipping cream 🧃
- 1 cup chopped Twix bars 🍫
- For the Caramel Layer: 🍯
- 1/2 cup caramel sauce (store-bought or homemade) 🧅
- A pinch of sea salt (optional) 🌪️
- For the Chocolate Ganache: 🍫
- 1/2 cup heavy cream 🧃
- 1 cup semi-sweet chocolate chips 🍫
- Garnish: 🌟
- Extra chopped Twix bars 🍫
- Drizzle of caramel and chocolate sauce 🍯🍫
Instructions 📚
1. Prepare the Crust 🍪
- In a bowl, mix the crushed biscuits with the melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Cheesecake Filling 🍰
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