Homemade Lemon Jam: The Easiest and Fastest Recipe

Step-by-Step Instructions

1. Wash and prepare the lemons
   Scrub the lemons well to remove any wax or dirt. Cut them into thin slices, removing seeds as you go. You can keep the peel on for extra flavor and texture.
2. Soak the lemons
   Place the sliced lemons in a bowl and cover them with water. Let them soak for about 30 minutes. This helps soften the peel and reduce bitterness.
3. Cook the mixture
   Transfer the lemons and their soaking water to a saucepan. Add the sugar and bring everything to a gentle boil over medium heat.
4. Simmer and thicken
   Reduce the heat and let the mixture simmer for 20–30 minutes, stirring occasionally. The liquid will slowly thicken and turn glossy.
5. Test the jam
   To check if it’s ready, place a small spoonful on a cold plate. If it thickens and wrinkles slightly when you push it with your finger, it’s done.
6. Jar and store
   Pour the hot jam into clean, sterilized jars. Let it cool before sealing and storing in the refrigerator.

Tips for Perfect Lemon Jam

• Use organic lemons whenever possible, since the peel is part of the recipe.
• If you prefer smoother jam, you can blend it slightly before jarring.
• For a sweeter jam, add a little more sugar. For a sharper taste, reduce it slightly.

Delicious Ways to Use Lemon Jam

Homemade lemon jam is incredibly versatile. Spread it on warm toast or croissants, swirl it into yogurt, spoon it over pancakes, or use it as a filling for cakes and pastries. It also makes a beautiful topping for cheesecake or a glaze for baked chicken or fish.

Why Make It at Home?

Making your own lemon jam means no preservatives, no artificial flavors, and complete control over sweetness and texture. It’s cheaper than store-bought, tastes better, and makes a wonderful homemade gift.

Final Thoughts

Homemade lemon jam is proof that simple ingredients can create something truly special. With its bright color, fresh aroma, and perfect balance of sweet and tart, this easy and fast recipe is sure to become one of your favorites. Once you make it, you may never go back to store-bought jam again 🍋✨