Step-by-Step Instructions
- Combine Ingredients
- In a small saucepan, pour the honey and add the chili flakes. Stir gently to combine.
- Heat Gently
- Place the saucepan over low to medium heat. Warm the mixture for 5–7 minutes, stirring occasionally. Be careful not to let the honey boil, as this can change its flavor and texture.
- Add Vinegar
- After the honey has infused with the chili, add the apple cider vinegar. Stir well to combine. The vinegar balances the sweetness and enhances the overall flavor.
- Taste and Adjust
- Taste the sauce and adjust the spice level. If you prefer it spicier, add more chili flakes or a pinch of cayenne pepper.
- Cool and Strain (Optional)
- Remove the saucepan from heat and let the mixture cool for 5–10 minutes. If you prefer a smoother sauce without chili flakes, strain the mixture through a fine mesh sieve.
- Store the Sauce
- Pour the hot honey into a clean glass jar with a lid. It can be stored at room temperature for up to three months.
How to Use Hot Honey Sauce
- On Savory Dishes
- Drizzle over fried chicken, pizza, or roasted vegetables.
- Use as a glaze for grilled meats like chicken wings or ribs.
- In Breakfasts
- Add a drizzle to your morning biscuits, waffles, or pancakes for a sweet and spicy twist.
- As a Dip
- Pair it with cheese boards, breadsticks, or even crispy potato chips.
- For Cocktails
- Mix a teaspoon into a spicy margarita or hot toddy for an adventurous kick.
Tips for the Perfect Hot Honey Sauce
- Experiment with Chili Types: Replace chili flakes with fresh sliced chili peppers, jalapeños, or dried chipotle for unique flavors.
- Balance the Heat: If the sauce gets too spicy, add a little extra honey to mellow it out.
- Use Local Honey: Local honey often has a richer flavor and can help support local beekeepers.
- Infuse Longer: For a more intense chili flavor, let the honey and chili sit together for several hours before straining.
Why You’ll Love This Recipe
Homemade hot honey sauce is the perfect combination of sweet and spicy, making it a versatile addition to almost any meal. It’s easy to make, customizable, and stores well, so you’ll always have a burst of flavor ready to go. Plus, knowing you’ve made it yourself adds an extra layer of satisfaction to every drizzle.
Try it today and discover how this simple sauce can elevate your dishes to a whole new level!
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