If you think an empty milk carton belongs in the recycling bin, think again! This clever kitchen hack transforms a simple carton into a homemade dessert mold, perfect for creating no-bake treats, jellies, custards, and layered desserts.
The image shows egg yolks being poured into a cleaned milk carton — a surprising but ingenious step in preparing a delicious, easy dessert using tools you already have at home.
This method is popular because it’s practical, zero-waste, and incredibly versatile. Here’s how it works and what dessert you can make with it!
⭐ Why Use a Milk Carton as a Dessert Mold?
A milk carton is:
- Sturdy
- Waterproof and leak-proof
- Easy to cut and unmold
- Perfectly shaped for slicing desserts beautifully
- A great way to recycle and reduce waste
Many home cooks use it to prepare:
- Custard desserts
- Pudding cakes
- Jelly blocks
- Yogurt desserts
- Ice cream loaves
- Flan or crème caramel
- No-bake cakes
The rectangular shape makes it easy to chill, slice, and serve.
🍮 Recipe: Creamy Milk-Carton Custard Dessert
This dessert is creamy, silky, and easy to prepare — and requires only a few ingredients.
Ingredients
- 3–4 egg yolks (as shown in the image)
- 500 ml milk
- 3–4 tbsp sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Optional: fruit pieces, chocolate shavings, or caramel
Equipment
- 1 clean, empty 1-liter milk carton
- Saucepan
- Whisk
🥄 Step-by-Step Instructions
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