Easy Homemade Baileys Recipe
- 1 cup heavy cream
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 cup Irish whiskey
- 2 tablespoons chocolate syrup or cocoa powder
- 1 teaspoon instant coffee (dissolved in a little hot water)
- 1 teaspoon vanilla extract
Instructions:
- Add all ingredients to a blender.
- Blend for 20–30 seconds until completely smooth.
- Taste and adjust sweetness or coffee flavor if needed.
- Pour into clean glass bottles.
- Refrigerate for at least 2 hours before serving.
How to Store and How Long It Lasts
- Keep refrigerated at all times
- Shake gently before serving
- Best consumed within 2–3 weeks
- Because it contains dairy, freshness is key
Creative Ways to Enjoy Homemade Baileys
☕ In coffee or hot chocolate
🍨 Drizzled over ice cream
🍰 Used in cakes, cheesecakes, or tiramisu
🥃 Served over ice or mixed into cocktails
Make It Gift-Ready 🎀
To elevate your homemade Baileys into a stunning Christmas present:
- Use glass swing-top bottles
- Add twine, ribbon, or a holiday tag
- Include a handwritten note with serving suggestions
As shown in the image, presentation turns a simple bottle into a festive masterpiece.
A Gift That Warms the Heart ❤️
Homemade Baileys Irish Cream isn’t just a drink—it’s a holiday experience. Creamy, comforting, and filled with Christmas cheer, it’s the kind of gift people remember long after the season ends.
🎄 Homemade, heartfelt, and irresistibly delicious—this is Christmas in a bottle.
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