If you love soft, fluffy bread with a sweet and fruity filling, these Homemade Apricot Jam-Filled Buns are the perfect treat! These beautifully braided buns are not only a feast for the eyes but also a delight for the taste buds. With a golden, glossy crust and a delicious apricot jam filling, they are ideal for breakfast, snacks, or dessert.
Follow this detailed recipe to bake these delicious buns at home and enjoy the perfect balance of soft bread and fruity sweetness.
Ingredients
For the Dough:
- 500-550 g wheat flour (about 4.5 cups)
- 1 tablespoon sugar
- 1 egg + 1 egg yolk
- 1 teaspoon salt
- 1 packet (7 g) dry yeast or 20 g fresh yeast
- 200 ml warm milk (about 3/4 cup)
- 80 g butter (softened, about 1/3 cup)
For the Filling:
- Apricot jam (about 1 cup)
For Brushing:
- 1 egg yolk
- 1 tablespoon milk
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Add the egg, egg yolk, salt, and softened butter. Mix well.
- Gradually add the flour, mixing continuously until a soft dough forms.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 2: Shaping the Buns
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