Instructions:
- Preheat oven to 180°C (350°F).
- In a bowl, mix all ingredients until combined.
- Form small balls or scoops and place them on a baking tray.
- Bake for 15–20 minutes until golden brown.
- Let cool — then enjoy your naturally sweet, wholesome snack!
💪 Health Benefits at a Glance
- Supports digestion due to high fiber content.
- Boosts energy with natural sugars and healthy fats.
- Aids in weight management by keeping you full longer.
- Improves mood thanks to the slow release of energy and essential nutrients.
🌿 The Bottom Line
These healthy, flourless, and sugar-free snacks prove that eating well doesn’t mean giving up on flavor. You can enjoy them three times a day without guilt — as breakfast, a snack, or dessert. Each bite nourishes your body, satisfies your sweet tooth, and helps you stay energized throughout the day.
So the next time you crave something sweet, skip the store-bought cookies and reach for these homemade treasures — your taste buds and body will thank you!
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