How to Keep Herbs Growing Non-Stop
- Harvest regularly, but never cut more than one-third of the plant
- Trim above a leaf node to encourage branching
- Add a drop of liquid fertilizer every few weeks (optional but helpful)
- Rotate jars occasionally so plants grow evenly
Common Mistakes to Avoid
- Letting leaves sit in water (causes rot)
- Forgetting to change water
- Using opaque containers that hide root problems
- Placing jars in direct, intense sunlight
Final Thoughts
Growing herbs in water, as shown in the image, is a simple yet powerful way to enjoy fresh, aromatic herbs all year long. Whether you’re cooking daily or just want greenery in your home, this method offers beauty, convenience, and sustainability. With just a few jars, some cuttings, and a bit of care, you can truly have fresh herbs non-stop—right at your fingertips. 🌿
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