Fresh herbs bring flavor, fragrance, and life into any kitchen. The image you shared beautifully illustrates a simple and increasingly popular method of enjoying herbs all year round: growing them in water. This technique, often called water propagation or hydroponic growing for beginners, allows you to harvest fresh herbs continuously without soil, making it perfect for small spaces, apartments, or anyone looking for a low-maintenance gardening solution.
Why Grow Herbs in Water?
Growing herbs in water offers several advantages:
- No soil needed – cleaner, less mess, and fewer pests
- Continuous harvest – cut what you need, and the plant keeps growing
- Space-saving – ideal for windowsills, countertops, or shelves
- Beginner-friendly – minimal tools and gardening experience required
- Visually appealing – as seen in the image, jars of herbs add natural décor
This method works especially well for many common culinary herbs.
Best Herbs to Grow in Water (As Shown in the Image)
The image highlights some of the most successful herbs for water growing:
- Rosemary – Woody and aromatic, slow to root but long-lasting
- Thyme – Hardy and compact, excellent for continuous trimming
- Oregano – Roots easily and grows vigorously
- Basil – One of the fastest and easiest herbs to grow in water
- Sage – Strong flavor and attractive leaves
- Mint – Extremely easy to propagate, but best kept alone as it spreads fast
Step-by-Step: How to Grow Herbs in Water Successfully
1. Take Healthy Cuttings
Cut a 10–15 cm (4–6 inch) stem from a healthy plant, just below a leaf node. Remove the lower leaves, leaving only the top ones.
2. Use a Clean Glass Jar
Place the cutting in a clear glass jar or bottle, like those shown in the image. Clear containers allow you to monitor root growth and water clarity.
3. Add Water Correctly
Fill the jar so that:
- The leafless part of the stem is submerged
- The leaves stay above water to prevent rot
Use room-temperature water, preferably filtered.
4. Choose the Right Location
Place jars in a spot with:
- Bright, indirect sunlight
- No harsh afternoon sun, which can overheat the water
A kitchen windowsill is ideal.
5. Change the Water Regularly
Replace the water every 2–3 days to prevent bacteria and algae buildup. Rinse the jar each time for best results.
Watching Roots Grow
Within 5–14 days, you’ll notice white roots forming, as shown clearly in the image. Once roots are well developed:
- You can continue growing the herb in water
- Or transfer it to soil if you want a larger plant
Many herbs, especially basil and mint, thrive long-term in water if maintained properly.
How to Keep Herbs Growing Non-Stop
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
