If you’ve been searching for the ultimate baked potato recipe—the kind that’s crispy on the outside, fluffy on the inside, and dripping with buttery goodness—stop right here. This is it. The baked potato recipe that wins every single time.
The image above says it all:
golden skin, perfectly sliced open, steam rising from a soft, tender center topped with melting butter and fragrant herbs. This is comfort food at its finest.
Today, we’re sharing the best ever baked potato recipe, why it works so well, and how you can make it perfectly every single time.
Why This Baked Potato Recipe Is the Best
Most baked potatoes are either too dry, not seasoned enough, or baked unevenly.
This version fixes all of that:
✔ Extra crispy skin
✔ Perfectly fluffy inside
✔ Full seasoning—inside and out
✔ Loaded with buttery flavor
✔ Foolproof method
And the secret? A few small techniques that make a big difference.
Ingredients You Need
You only need simple, everyday ingredients:
- 3–4 large russet potatoes
- 3 tablespoons butter (plus extra for topping)
- 2 tablespoons olive oil
- 1–2 cloves garlic, minced
- Fresh or dried parsley
- Salt & black pepper
- Optional: sour cream, cheese, chives, paprika, bacon bits
The Step-by-Step Recipe
1. Choose the right potatoes
Russet potatoes are ideal—they’re starchy and become wonderfully fluffy when baked.
2. Wash and dry thoroughly
Scrub the skin well. A clean skin is crucial because it becomes one of the best parts: crispy and flavorful.
3. Pierce the skin
Use a fork to poke holes around each potato. This allows steam to escape and avoids bursting.
4. Coat the potatoes
Rub each potato with:
- Olive oil
- Salt
- Pepper
This step is what creates that incredible golden crust.
5. Bake at high heat
Place the potatoes on a baking tray or wrap them loosely in foil.
Bake at 220°C (425°F) for 50–60 minutes, depending on size.
When they’re done, they should feel soft when squeezed (with oven gloves!).
The Secret Step: Fluffy Center Technique
As soon as the potatoes come out of the oven:
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