3. Roll and Chill:
- Starting from the longer edge of the rectangle, carefully roll the pastry into a tight log, ensuring even pressure throughout to maintain its shape.
- Wrap the log in plastic wrap and refrigerate for at least 20 minutes. This helps the pastry firm up, making it easier to cut and hold its shape during baking.
4. Slice the Pinwheels:
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Remove the chilled log from the fridge and use a sharp knife to slice it into 1-inch thick pinwheels.
- Arrange the pinwheels on the baking tray, leaving space between each for expansion.
5. Brush and Bake:
- Brush each pinwheel lightly with the beaten egg wash for a golden finish.
- Optional: Sprinkle dried oregano or parsley over the top for added flavor and presentation.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
Serving Suggestions:
- Serve warm for the best flavor and texture, allowing the cheese to remain gooey.
- Pair with a dipping sauce like honey mustard, marinara, or a creamy ranch for extra indulgence.
- Garnish with fresh herbs for a touch of color.
Tips and Variations:
- Make It Vegetarian: Swap ham for sautéed spinach, caramelized onions, or roasted red peppers.
- Cheese Choices: Experiment with cheeses like gruyère, feta, or blue cheese for a unique twist.
- Spicy Option: Add a sprinkle of chili flakes or a dash of hot sauce for a kick.
- Storage: Store leftover pinwheels in an airtight container and reheat in the oven to retain their crispness.
Conclusion:
Ham and cheese puff pastry pinwheels are a versatile and crowd-pleasing recipe. Whether you’re hosting a gathering or looking for a quick treat, these flaky, cheesy bites are sure to be a hit. Enjoy the balance of savory ham, creamy cheese, and buttery pastry in every bite!
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