Ham and cheese puff pastry pinwheels are a quick and delicious snack or appetizer that’s perfect for parties, picnics, or a light lunch. This recipe combines flaky puff pastry, savory ham, and gooey melted cheese into bite-sized swirls of delight. Here’s a detailed step-by-step guide to making these treats.
Ingredients:
For 12-15 pinwheels:
- 1 sheet of puff pastry (thawed if frozen)
- 6-8 slices of ham (thinly sliced)
- 1 cup shredded cheese (cheddar, Gruyère, or mozzarella)
- 1 tablespoon Dijon mustard (optional, for added flavor)
- 1 egg (for egg wash)
- 1 tablespoon milk or water (to thin the egg wash)
- Optional: Fresh herbs (like parsley or chives), finely chopped, for garnish
Instructions:
1. Prepare the puff pastry:
- Remove the puff pastry from the refrigerator or freezer and let it thaw if necessary.
- On a lightly floured surface, roll out the pastry to smooth out creases and slightly enlarge it. Aim for a rectangle approximately 10 x 12 inches.
2. Spread the base layer:
- If using Dijon mustard, spread a thin layer evenly across the puff pastry, leaving about ½ inch of space along the edges.
3. Add the ham and cheese:
- Lay the slices of ham evenly over the puff pastry, ensuring they overlap slightly to cover the surface.
- Sprinkle the shredded cheese evenly over the ham. If you’re adding herbs, sprinkle them at this stage.
4. Roll the pastry:
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