Step 1: Boil Some Water
👉 If your pan has burnt food or stubborn grease, start by filling it with hot water and placing it on the stove. Let it boil for 5-10 minutes to loosen the residue.
Step 2: Add Baking Soda & Vinegar
👉 Turn off the heat and sprinkle 1 cup of baking soda directly onto the burnt areas. Then, slowly pour in ½ cup of vinegar. The mixture will start to fizz and bubble—this is the magic happening! 🎩✨
Step 3: Let It Sit
👉 Leave the mixture in the pan for 5-10 minutes. The bubbling reaction will break down the grease, burnt spots, and tough residues effortlessly.
Step 4: Scrub with Salt
👉 Pour out the liquid and sprinkle 1 tablespoon of salt onto the pan. Use a scrubber or sponge to scrub the surface. The salt acts as a gentle abrasive that removes any remaining grime without scratching.
Step 5: Rinse & Polish with Lemon 🍋
👉 Rinse the pan with warm water. If you want extra shine, rub a lemon half over the surface before drying—it will add a natural polish and remove any lingering smells!
Why This Trick Works So Well 🏆
✅ Baking soda: Acts as a mild abrasive to break down tough grease and grime.
✅ Vinegar: Dissolves burnt food and removes bad odors.
✅ Salt: Adds extra scrubbing power without scratching the surface.
✅ Lemon: Leaves your pan looking brand new with a fresh scent!
Bonus Tips for Preventing Burnt Pans 🔥
✔ Always cook on low to medium heat to prevent burning.
✔ Use non-stick sprays or a little oil before cooking.
✔ Clean your pan immediately after use to prevent buildup.
✔ Avoid using metal utensils that may scratch the pan.
Final Thoughts 💡
This home trick is a game-changer for anyone tired of scrubbing endlessly! No chemicals, no toxic fumes—just a simple, natural way to make your pans shine like new. Plus, it’s safe for your family and the environment. 🌿💚
Try it today and enjoy clean, grease-free cookware effortlessly! 😍✨
Have you tested this method? Let us know your results in the comments! 📝💬
