Garlic Butter Steak and Potatoes Recipe π₯©π₯
This one-pan dish combines tender, juicy steak bites with golden, crispy potatoes, all coated in a delicious garlic butter sauce.
Ingredients
For the steak:
1 Β½ lbs (700g) sirloin steak or ribeye, cut into 1-inch cubes 2 tablespoons olive oil Salt and pepper, to taste 1 teaspoon smoked paprika (optional)
For the potatoes:
1 Β½ lbs (700g) baby potatoes, halved 2 tablespoons olive oil 1 teaspoon garlic powder Salt and pepper, to taste 1 teaspoon dried thyme or rosemary
For the garlic butter sauce:
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