Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

Step 2: Searing the Scallops

1. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
2. Once the butter is melted and slightly browned, add the scallops.
3. Sear for about 2 minutes per side, without moving them, until a golden crust forms.
4. Remove from the pan and set aside.

Step 3: Cooking the Lobster

1. In the same pan, add another 1 tbsp butter and place the lobster tails flesh-side down.
2. Cook for 2-3 minutes, then flip and cook shell-side down for another 3-4 minutes, basting with melted butter.
3. Remove from the pan when the meat is opaque and firm.

Step 4: Making the Garlic Butter Sauce

1. Reduce the heat to medium and add the remaining 2 tbsp butter to the pan.
2. Stir in the minced garlic and cook for about 30 seconds, until fragrant.
3. Add lemon juice, lemon zest, red pepper flakes (if using), and parsley. Stir well.
4. Return the scallops and lobster to the pan, spooning the garlic butter over the seafood.

Step 5: Serving

• Arrange the lobster and scallops on a plate.
• Drizzle with extra garlic butter sauce.
• Garnish with fresh parsley and a lemon wedge.

Tips for Perfect Lobster and Scallops

✔ Use high-quality seafood – Fresh or frozen (thawed) seafood works well. Look for dry-packed scallops, as they sear better than wet-packed ones.
✔ Don’t overcook – Lobster and scallops become rubbery when overcooked. Cook until just opaque.
✔ Pat scallops dry – Removing moisture ensures a golden-brown crust when searing.
✔ Use clarified butter – For an even richer garlic butter sauce, try using ghee (clarified butter).
✔ Baste frequently – Spoon the garlic butter over the seafood while cooking to keep it moist.

Serving Suggestions

Pair your garlic butter lobster and scallops with these delicious sides:

🥗 Light Salad – A fresh green salad with a lemon vinaigrette.
🥦 Steamed Vegetables – Asparagus, broccoli, or roasted Brussels sprouts.
🍞 Garlic Bread – Perfect for soaking up the extra butter sauce.
🍝 Pasta – Serve over linguine or fettuccine for a seafood pasta dish.
🥔 Mashed Potatoes – Buttery mashed potatoes complement the dish beautifully.

Final Thoughts

Garlic butter lobster and scallops make an elegant and delicious meal that’s surprisingly easy to prepare. With just a few simple ingredients, you can enjoy restaurant-quality seafood at home. Whether you serve it for a special occasion or a luxurious weeknight dinner, this dish is sure to impress!