Seafood lovers know that few things are as indulgent and delicious as lobster and scallops. When cooked in a rich garlic butter sauce, these ocean gems become irresistibly flavorful, tender, and succulent. Whether you’re preparing a romantic dinner, a special family meal, or just treating yourself, garlic butter lobster and scallops make an exquisite dish.
In this article, we’ll explore everything you need to know about making this dish, including ingredients, step-by-step instructions, tips for perfect seafood, and delicious side pairings.
Why Choose Garlic Butter for Lobster and Scallops?
Garlic butter enhances the natural sweetness of lobster and scallops without overpowering their delicate flavors. The combination of rich butter, fragrant garlic, and a hint of citrus or herbs creates a perfect balance that brings out the best in seafood.
Key Benefits of Cooking with Garlic Butter
✔ Enhances natural flavors – Butter and garlic complement seafood beautifully.
✔ Keeps the seafood tender and juicy – Prevents overcooking and dryness.
✔ Quick and easy to prepare – A gourmet meal in just 20-30 minutes.
✔ Versatile – Can be paired with pasta, vegetables, or served on its own.
Ingredients
To make a delicious garlic butter lobster and scallops dish, you’ll need:
For the Seafood:
- 2 lobster tails (or 1 whole lobster, split in half)
- ½ lb (225g) sea scallops (large, dry-packed)
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 1 tbsp fresh parsley, chopped
- ¼ tsp crushed red pepper flakes (optional, for a spicy kick)
Step-by-Step Cooking Instructions
Step 1: Preparing the Seafood
- Lobster Tails:
- Using kitchen scissors, cut through the shell lengthwise and gently pull the meat up while keeping it attached to the base of the shell.
- Brush with olive oil and season with a pinch of salt and pepper.
- Scallops:
- Pat the scallops dry with paper towels to remove excess moisture (this helps them sear properly).
- Lightly season with salt and pepper.
Step 2: Searing the Scallops
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