- Use Drawer Dividers for Small Items
If you have a drawer for storing food containers, use drawer dividers to separate small lids, small containers, and silicone seals. This keeps everything tidy and prevents things from getting mixed up.
- Get Rid of Mismatched or Broken Items
Over time, containers can lose their matching lids, or get cracked. Purge old, mismatched, or damaged containers regularly to keep the collection streamlined.
- Use Bins or Baskets for Small Parts
Use small bins or baskets to hold extra parts like silicone seals, rubber gaskets, or spare lids. This keeps the small items organized and prevents them from getting lost.
- Store Containers Near Their Use Area
If you frequently pack lunch or store leftovers, place your containers near the prep or serving area to make it easy to grab and use them. This prevents you from needing to search through the kitchen.
- Label Everything
For maximum organization, use labels for both containers and lids. You can label the container’s size or even its contents (e.g., “4-cup,” “Leftovers,” or “Salads”). This can help you quickly identify what you need and avoid mixing up lids with different containers.
By following these simple steps, you’ll be able to organize your food storage containers in a way that’s both practical and efficient, ultimately saving you time and frustration in the kitchen.
