Organizing food storage containers can be tricky, but with a few simple strategies, you can keep your kitchen neat and make it easy to access containers when needed. Here’s how to solve the food storage container mess once and for all:
- Choose a Dedicated Storage Spot
Designate a specific area for storing your food containers and lids. A drawer, cabinet, or shelf should be dedicated solely to containers, lids, and any related items like silicone seals.
- Stack Containers by Size and Type
To save space, stack containers by size. Start with the largest ones at the bottom, and stack progressively smaller ones inside. This method ensures you don’t waste space and makes finding containers quicker.
Tip: If you have different types of containers (plastic, glass, or metal), consider grouping them separately for easy access.
- Use Lid Organizers
Lids are often the most challenging part to keep organized. Use a lid organizer to hold lids vertically, similar to file folders, or store lids in a dedicated bin with dividers. If you’re short on space, consider using a file box or dish rack to keep lids sorted.
Alternative: Store lids inside their matching containers when not in use, but only if they fit well.
- Use Clear Containers
If possible, use clear containers for food storage. This makes it easier to spot the correct size and type of container. Clear options help you avoid digging through piles of mismatched containers.
Tip: Label the containers or lids with size or type to help even further with quick organization.
- Invest in Collapsible Containers
Collapsible containers are perfect for saving space. When not in use, they can shrink down, which reduces clutter in cabinets and drawers. They also work well for meal prep, as they are durable, stackable, and often come in a variety of sizes.
6.Use Drawer Dividers for Small Items
To read more please see page 2
