Fluffy Homemade Crêpes Recipe

2. Cook the Crêpes

1. Heat a non-stick frying pan or crêpe pan over medium heat and lightly grease it with butter or oil.
2. Pour about ¼ cup (60ml) of batter into the pan, swirling it quickly to spread evenly.
3. Cook for about 1–2 minutes until the edges start to lift and the bottom is golden brown.
4. Flip the crêpe using a spatula and cook the other side for another 30 seconds.
5. Transfer the crêpe to a plate and repeat with the remaining batter, stacking them with parchment paper between each one.

3. Serve and Enjoy!

Crêpes are incredibly versatile. You can enjoy them in many ways:

• Sweet: Fill with Nutella, jam, honey, fresh fruit, or whipped cream.
• Savory: Add ham and cheese, sautéed mushrooms, or scrambled eggs for a delicious meal.

Tips for the Best Homemade Crêpes:

• Use a blender for a super smooth batter.
• Let the batter rest for at least 30 minutes to develop flavor and texture.
• Cook on a medium-hot pan—too hot, and the crêpes will burn; too cool, and they’ll turn out rubbery.
• If the batter is too thick, add a bit more milk for a thinner consistency.

Now you’re ready to make perfect homemade crêpes every time! Enjoy your delicious creation. 😍✨