Crêpes are a beloved French classic—thin, soft, and slightly crispy on the edges, perfect for both sweet and savory fillings. Making them at home is easier than you think! With a few simple ingredients and the right technique, you can enjoy restaurant-quality crêpes in no time.
Ingredients:
- 2 cups (250g) all-purpose flour
- 2 tablespoons sugar (for sweet crêpes) or omit for savory crêpes
- ½ teaspoon salt
- 3 large eggs
- 2 cups (500ml) milk
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional, for sweet crêpes)
- Butter or oil for cooking
Instructions:
1. Prepare the Batter
- In a mixing bowl, whisk together the flour, sugar (if using), and salt.
- In another bowl, beat the eggs and gradually add the milk and melted butter. If making sweet crêpes, add vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients, whisking constantly to prevent lumps.
- Once the batter is smooth, let it rest for at least 30 minutes at room temperature or in the fridge. This helps achieve a lighter texture.
2. Cook the Crêpes
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