Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess fat.
- Mix the filling:
In a bowl, combine the cooked sausage with cream cheese and shredded cheese until creamy and well blended. - Prepare the dough:
Unroll the crescent dough and cut into rectangles or triangles, depending on your preference. - Add the filling:
Place a spoonful of the sausage mixture at the wide end of the dough, then roll up into a crescent shape. - Bake:
Arrange the rolls on the baking sheet and brush the tops with egg wash or melted butter for a golden finish.
Bake for 15–18 minutes or until golden brown and puffed. - Cool slightly and serve. Best enjoyed warm!
🧂 Flavor Variations to Try
- Spicy Kick: Add jalapeños or pepper jack cheese for a spicy version.
- Herbed Delight: Mix in chopped fresh herbs like parsley, thyme, or rosemary.
- Breakfast Style: Add scrambled eggs into the sausage mix for a complete breakfast roll.
🧪 Nutritional Benefits (In Moderation)
While this dish leans toward indulgence, it does offer:
- Protein from sausage and cheese
- Calcium from dairy
- Comfort—a real mood booster during stressful days
A 2021 study published in the journal Appetite noted that familiar and comforting foods can reduce anxiety and improve emotional well-being when enjoyed mindfully.
💡 Pro Tips for Perfect Rolls
- Don’t overfill the dough or it may burst during baking.
- For extra crispiness, bake on the lower rack of the oven.
- Store leftovers in an airtight container for up to 3 days and reheat in the oven for best results.
🧊 Freezing & Reheating
These rolls freeze beautifully. Simply:
- Freeze them on a tray until solid.
- Transfer to freezer bags.
- Reheat directly from frozen at 350°F (175°C) for 10–12 minutes.
🔚 Conclusion
Flaky Sausage & Cheese Crescent Rolls are a staple comfort food that’s as easy to make as it is to devour. From the golden flaky crust to the savory, creamy filling, these little rolls pack a huge flavor punch with minimal effort. Perfect for beginners, busy cooks, or anyone who craves that delicious combination of sausage and cheese tucked into buttery pastry.
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