Fantastic Garlic Flatbreads in 10 Minutes: A Quick and Delicious Recipe

Step 1: Prepare the Dough

1. Mix dry ingredients: In a large bowl, whisk together the flour, salt, and baking powder.
2. Add wet ingredients: Make a well in the center and add the yogurt. Gradually add the warm water while mixing with a spoon or your hands until a dough forms.
3. Knead the dough: Lightly flour a surface and knead the dough for about 2 minutes until it’s soft and smooth. If the dough feels too sticky, add a little more flour.

Step 2: Cook the Flatbreads

1. Divide and roll: Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten with a rolling pin into a thin circle or oval shape.
2. Heat the pan: Heat a large non-stick skillet or griddle over medium-high heat and brush it with a little olive oil.
3. Cook the flatbreads: Place one flatbread in the pan and cook for 1-2 minutes on each side until puffed and golden brown spots appear. Repeat with the remaining dough, brushing the pan with more oil as needed.

Step 3: Make the Garlic Butter

1. Melt the butter: In a small saucepan or microwave-safe bowl, melt the butter.
2. Add garlic and herbs: Stir in the minced garlic, chopped parsley, and a pinch of salt. Let it sit for a minute to infuse the flavors.

Step 4: Finish and Serve

1. Brush with garlic butter: As soon as each flatbread comes off the pan, brush generously with the garlic butter mixture.
2. Serve: Serve the flatbreads warm, alongside your favorite dips, soups, or as a side to main dishes.

Tips & Variations:

• Cheesy Flatbreads: Sprinkle some grated mozzarella or Parmesan on top of the flatbreads right after brushing with garlic butter.
• Herb Variations: Experiment with different herbs like cilantro, dill, or chives for a unique twist.
• Spicy Version: Add a pinch of red chili flakes to the garlic butter for a bit of heat.
• Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving.

Why These Flatbreads Are a Must-Try:

1. Quick & Easy: No yeast, no waiting, just simple ingredients and 10 minutes of your time.
2. Versatile: Use them for wraps, pizzas, or as a side to any meal.
3. Packed with Flavor: The garlic butter topping elevates these flatbreads, making them irresistibly delicious.

Give these fantastic garlic flatbreads a try—you’ll be amazed at how something so simple can taste so incredible! 🧄🍞✨