2️⃣ Cook the Crêpes
- Heat a non-stick skillet or crêpe pan over medium heat.
- Lightly grease the pan with a bit of butter or oil.
- Pour about ¼ cup of batter into the pan, tilting it quickly to spread evenly.
- Cook for 1-2 minutes until the edges lift slightly and the bottom turns golden brown.
- Flip using a spatula and cook for another 30-40 seconds.
- Transfer to a plate and repeat with the remaining batter.
🍓 Serving Ideas – Sweet or Savory?
✨ Sweet Crepes:
- 🍫 Nutella, strawberries & bananas
- 🍯 Honey & cinnamon
- 🍦 Vanilla ice cream & caramel sauce
🥓 Savory Crepes:
- 🧀 Cheese & ham
- 🥬 Spinach & mushrooms
- 🥑 Avocado & smoked salmon
🔥 Pro Tips for the Best Crepes!
✅ Thin Batter = Thin Crepes – If too thick, add a little water or milk.
✅ Rest the Batter – Helps improve texture and flavor.
✅ Use Medium Heat – Too high can burn them, too low can make them rubbery.
✅ Don’t Overload the Pan – A small amount of batter makes a delicate, light crêpe.
🥞 Enjoy Your Homemade Crepes!
Whether for breakfast, brunch, or dessert, crêpes are a simple yet elegant dish that everyone will love! Try them today and let us know your favorite toppings! Bon appétit! 😋💛
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