Crêpes are a classic French dish loved for their delicate texture and versatility. Whether you prefer them sweet with fruits and chocolate or savory with cheese and ham, this simple yet delicious recipe will help you make the perfect crêpes at home!
🥄 Ingredients (Makes about 8 crêpes)
- 1 cup all-purpose flour
- 2 eggs 🥚🥚
- ½ cup milk 🥛
- ½ cup water 💧
- ¼ teaspoon salt 🧂
- 2 tablespoons butter (melted, for cooking) 🧈 (optional)
👨🍳 Instructions: Step-by-Step Guide
1️⃣ Prepare the Batter
- In a large mixing bowl, whisk together flour and salt.
- Crack in the eggs and mix well.
- Gradually add milk and water, whisking continuously to avoid lumps.
- If desired, stir in melted butter for extra richness.
- Let the batter rest for 15-30 minutes (this helps create smoother, softer crêpes).
2️⃣ Cook the Crêpes
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