Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a baking pan and dust it lightly with flour to prevent sticking.
Step 2: Prepare the Batter
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, beat sugar, brown sugar, and melted butter until smooth.
- Add eggs, vanilla extract, and mashed bananas. Mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until fully combined.
- Gently fold in chopped walnuts for that nutty crunch.
Step 3: Bake the Cake
- Pour the batter into the prepared baking pan.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before adding the glaze.
Step 4: Prepare the Glaze
- In a small bowl, whisk together powdered sugar, heavy cream, melted butter, and vanilla extract until smooth.
- If the glaze is too thick, add a little more cream. If it’s too thin, add more powdered sugar.
Step 5: Assemble & Serve
- Drizzle the creamy glaze generously over the cooled cake.
- Garnish with banana slices and whole walnuts for a beautiful presentation.
- Slice and enjoy!
Tips for the Best Banana Walnut Cake
- Use overripe bananas for maximum sweetness and moisture.
- Don’t overmix the batter—this keeps the cake soft.
- Toast the walnuts before adding them to enhance their flavor.
- Refrigerate the cake if you’re making it ahead; it tastes even better the next day!
Conclusion
This banana walnut cake with creamy glaze is a true crowd-pleaser. The rich banana flavor, the crunch of walnuts, and the smooth glaze make it a perfect dessert for any occasion. Whether you’re baking for a party, a family gathering, or just for yourself, this recipe will never disappoint!
Would you like variations of this recipe, such as a chocolate version or a gluten-free alternative? Let me know! 😊🍰
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