Introduction
If you’re a fan of moist, flavorful cakes, then this banana walnut cake will be a dream come true. Packed with the natural sweetness of ripe bananas, crunchy walnuts, and a luscious glaze, this cake is perfect for any occasion. Whether served as a dessert, a tea-time snack, or a special treat, it will surely impress family and friends.
Why You’ll Love This Cake
✔ Moist & Flavorful: The mashed bananas keep the cake incredibly soft.
✔ Nutty Crunch: Walnuts add a delightful texture and rich, earthy taste.
✔ Irresistible Creamy Glaze: A silky, smooth topping that takes the cake to the next level.
✔ Easy to Make: No complicated techniques – just mix, bake, and enjoy!
Ingredients
For the Cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chopped walnuts
For the Creamy Glaze:
- 1 cup powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tbsp melted butter
- ½ tsp vanilla extract
For Garnishing:
- Sliced bananas
- Whole and chopped walnuts
Step-by-Step Instructions
Step 1: Preheat & Prepare
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