If you’re looking for an easy, comforting, and delicious meal, this Crockpot Chicken and Gravy recipe is a must-try! With just a handful of ingredients and minimal effort, you’ll get a rich, creamy, and flavorful dish that pairs perfectly with mashed potatoes, rice, or biscuits.
Why You’ll Love This Recipe
✔ Easy to make – Just dump everything in the crockpot and let it do the work!
✔ Rich and creamy – The combination of chicken gravy, cream of chicken soup, and sour cream creates a luscious sauce.
✔ Perfect for meal prep – Make a big batch and enjoy leftovers throughout the week.
✔ Family-friendly – A comforting meal that kids and adults will love!
Ingredients
- 2 packets dry chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- Garlic powder, salt & black pepper to taste
- 1/2 cup sour cream
Instructions
Step 1: Prepare the Crockpot
Spray the inside of your crockpot with non-stick cooking spray or lightly grease it with oil to prevent sticking.
Step 2: Mix the Ingredients
In a mixing bowl, whisk together the dry chicken gravy mix, cream of chicken soup, and water until smooth.
Step 3: Add the Chicken
- Place the boneless, skinless chicken breasts in the crockpot.
- Season with garlic powder, salt, and black pepper to taste.
- Pour the gravy mixture over the chicken, making sure the chicken is fully coated.
Step 4: Slow Cook
- Cover the crockpot and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- The chicken should be tender and easy to shred.
Step 5: Shred the Chicken
- Once the cooking time is up, use two forks to shred the chicken directly in the crockpot.
- Stir everything together to let the shredded chicken soak up the gravy.
Step 6: Add Sour Cream
- Stir in 1/2 cup of sour cream to make the gravy extra creamy and rich.
- Let it sit for a few minutes until fully incorporated.
Serving Suggestions
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