Crispy Fried Chicken Recipe: The Perfect Golden Crunch

Step 2: Prepare the Coating

1. In a separate bowl, combine the flour, salt, pepper, paprika, garlic powder, and cayenne pepper.
2. Mix well to ensure the seasoning is evenly distributed.

Step 3: Coat the Chicken

1. Take the marinated chicken out of the buttermilk.
2. Dip each piece into the seasoned flour, ensuring an even, thick coating.
3. For extra crispiness, dip the chicken back into the buttermilk and then coat it with flour again (double breading technique).
4. Place the coated chicken on a wire rack and let it rest for 10-15 minutes before frying.

Step 4: Fry the Chicken

1. Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Carefully add the chicken pieces to the hot oil without overcrowding the pan.
3. Fry each piece for 10-15 minutes, turning occasionally, until golden brown and crispy.
4. Use a meat thermometer to check the internal temperature – it should be 165°F (75°C).

Step 5: Drain and Serve

1. Remove the fried chicken from the oil and place it on a wire rack or paper towel to drain excess oil.
2. Let it rest for 5 minutes before serving.

Serving Suggestions:

• Serve with mashed potatoes, coleslaw, or biscuits.
• Add a side of spicy dipping sauce or honey for extra flavor.
• Enjoy it as a sandwich with lettuce and mayo in a toasted bun.

Tips for the Best Crispy Fried Chicken:

Marinate Overnight – This makes the chicken extra juicy and flavorful.
Double Coat the Chicken – This creates a thick, crispy crust.
Maintain Oil Temperature – Keep it around 350°F (175°C) to avoid greasy or undercooked chicken.
Use a Wire Rack for Draining – Prevents sogginess and keeps the coating crispy.

Final Thoughts

With this recipe, you’ll achieve perfectly crispy, golden fried chicken every time. Follow the steps carefully, and enjoy a delicious homemade meal!

Would you like a variation of this recipe, such as spicy fried chicken or an oven-baked alternative? Let me know!