- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs
4️⃣ Dip each marinated chicken strip first in the flour, then into the eggs, and finally coat it well with panko breadcrumbs for maximum crunch!
Step 3: Fry the Chicken
5️⃣ Heat oil in a deep pan to 350°F (175°C).
6️⃣ Fry the chicken tenders in batches for 3-4 minutes per side, until golden brown and crispy.
7️⃣ Remove and drain on a paper towel to remove excess oil.
Step 4: Make the Dipping Sauce
8️⃣ In a small bowl, whisk together all the dipping sauce ingredients until smooth. Done! 🎉
🍽️ Serving Suggestions
🔥 Serve your crispy chicken tenders with the dipping sauce and a side of fries or coleslaw.
🔥 Try them in wraps, sandwiches, or even chopped over salads! 🥗
🔥 For a healthier version, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
🤩 Why You’ll Love This Recipe!
✔ Super crispy and flavorful without being greasy!
✔ Easy and quick to make with simple ingredients!
✔ Perfect for parties, kids, or game nights! 🎉
Try these Crispy Chicken Tenders today and enjoy the crunch! Let me know how they turned out! 😍🍗🔥
