Step 2: Prepare the Coating
- In one bowl, mix flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- In another bowl, place the breadcrumbs (panko for extra crunch).
- Remove the chicken from the buttermilk and dip it in the flour mixture, making sure it’s well coated.
- Then, dip it back into the buttermilk mixture before rolling it in the breadcrumbs. Press gently to ensure a crispy crust!
Step 3: Fry to Perfection
🔥 Heat oil in a deep pan or fryer to 175°C (350°F).
🍗 Fry the chicken strips in batches for 3-4 minutes per side until golden brown and crispy.
🧻 Place on a plate lined with paper towels to remove excess oil.
Step 4: Serve and Enjoy! 😋
Serve your crispy chicken strips hot with your favorite dipping sauces like honey mustard, garlic mayo, BBQ sauce, or spicy sriracha ketchup.
Tips for Extra Crispy Chicken Strips
✔️ Double Coating: For an ultra-crunchy texture, coat the chicken twice (flour → buttermilk → breadcrumbs → repeat).
✔️ Use Panko Breadcrumbs: They give a light and airy crisp compared to regular breadcrumbs.
✔️ Don’t Overcrowd the Pan: Fry in small batches to keep the oil temperature steady.
✔️ Air Fryer Option: Cook at 200°C (400°F) for 15-18 minutes, flipping halfway through.
Frequently Asked Questions (FAQs) ❓
1. Can I bake crispy chicken strips instead of frying?
Yes! Bake at 200°C (400°F) for 20-25 minutes, flipping halfway. For extra crispiness, spray with cooking oil before baking.
2. How do I store and reheat leftovers?
Store in an airtight container in the fridge for 3 days. Reheat in an oven at 180°C (350°F) for 10 minutes or in an air fryer for 5 minutes.
3. Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are juicier and add extra flavor to the recipe.
4. How can I make these chicken strips gluten-free?
Use gluten-free flour and gluten-free breadcrumbs. The rest of the recipe remains the same!
5. What side dishes go well with crispy chicken strips?
Pair them with fries, coleslaw, mashed potatoes, corn on the cob, or a fresh green salad.
6. Can I prepare the chicken strips ahead of time?
Yes! Coat the chicken and store it in the fridge for up to 8 hours before frying. This makes meal prep easier.
Conclusion
Crispy chicken strips are easy to make, incredibly delicious, and perfect for any occasion. With the right technique, you’ll get golden, crunchy strips with a juicy inside every time! Try this recipe today and enjoy the best homemade crispy chicken strips.
🔥 What’s your favorite dipping sauce? Let us know in the comments!
