Introduction
Crispy chicken strips are a beloved dish worldwide! Whether served as a snack, appetizer, or main meal, their golden, crunchy exterior and tender, juicy inside make them irresistible. This recipe will teach you how to make restaurant-style crispy chicken strips at home with just a few ingredients.
Ingredients You’ll Need 🛒
Here’s everything you need to prepare these delicious chicken strips:
For the Chicken Strips
✅ 500g (1 lb) chicken breast, cut into strips
✅ 3 egg yolks (as seen in the image)
✅ 1 cup all-purpose flour
✅ 1 cup breadcrumbs (panko for extra crispiness)
✅ 1 tsp salt
✅ 1 tsp black pepper
✅ 1 tsp garlic powder
✅ 1 tsp paprika
✅ 1/2 tsp cayenne pepper (optional for spice)
✅ 1/2 cup buttermilk (or regular milk with 1 tsp vinegar)
✅ Cooking oil for frying
Step-by-Step Instructions 🔪🍗
Step 1: Prepare the Chicken
- Cut the chicken breasts into evenly sized strips for even cooking.
- Place them in a bowl and add buttermilk and egg yolks (as seen in the image). This mixture helps the coating stick and keeps the chicken moist. Let it marinate for 15-30 minutes for extra tenderness.
Step 2: Prepare the Coating
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