CRISPY CHICKEN STRIPS 😋

Step 3: Coat the Chicken

1. Take a chicken strip and coat it in the flour, making sure it is fully covered. Shake off the excess.
2. Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
3. Finally, roll the chicken strip in the breadcrumbs, pressing gently so the coating sticks well. Repeat for all chicken strips.

Step 4: Fry the Chicken Strips

1. Heat oil in a deep frying pan or pot to 350°F (175°C). If you don’t have a thermometer, drop a small breadcrumb into the oil—if it sizzles and rises to the top, the oil is ready.
2. Carefully place the coated chicken strips into the hot oil, frying in batches to avoid overcrowding.
3. Fry for 4–5 minutes per side, or until golden brown and crispy.
4. Remove the chicken strips and place them on a plate lined with paper towels to absorb excess oil.

Step 5: Serve and Enjoy!

Serve your crispy chicken strips hot with your favorite dipping sauces, such as:

• Ketchup
• Honey mustard
• Barbecue sauce
• Garlic mayo
• Spicy ranch

Tips for Extra Crispy Chicken Strips:

✔ Use Panko Breadcrumbs: Panko gives a crunchier texture than regular breadcrumbs.
✔ Double Coat: For an extra crispy texture, dip the strips in egg and breadcrumbs twice.
✔ Air-Frying Option: Cook at 400°F (200°C) for 12–15 minutes, flipping halfway through.
✔ Baking Option: Bake at 425°F (220°C) for 20 minutes, turning halfway.

Conclusion

Crispy chicken strips are an easy and delicious meal that everyone loves. Whether you fry, bake, or air-fry them, they always turn out crispy and flavorful. Give this recipe a try, and enjoy restaurant-quality chicken strips at home! 😋