If you’re looking for a healthier alternative to potato chips, these crispy baked zucchini chips are the perfect snack! They’re light, flavorful, and require no frying — just a simple bake in the oven to achieve that golden crunch. The best part? You probably already have everything you need in your kitchen.
Ingredients
- 2 medium zucchinis
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano or Italian herbs
- Salt and black pepper to taste
Instructions
1. Prepare the Zucchini
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2
