2. Make the lemon filling
In another bowl, whisk together the sugar and eggs until smooth. Add lemon juice, lemon zest, flour, salt, and cream. Mix until fully combined and silky.
The mixture should be pale, smooth, and fragrant with lemon.
3. Bake
Pour the lemon filling over the warm crust.
Return to the oven and bake for 20–25 minutes, or until the center is just set and no longer jiggles.
4. Chill and slice
Allow the lemon squares to cool completely at room temperature, then refrigerate for at least 2 hours. This step is essential — chilling gives the bars their clean cuts and creamy texture.
Once chilled, slice into squares just like in the image.
Texture and Flavor Experience
Every bite delivers:
- A buttery crunch from the base
- A smooth, custard-like lemon topping
- A fresh citrus finish that’s not overpowering
The balance between sweet and tangy is what makes these squares so addictive.
Serving Ideas
- Dust lightly with powdered sugar
- Serve chilled for maximum freshness
- Add a thin slice of lemon on the side for presentation
- Pair with tea, coffee, or iced lemonade
These bars are perfect for picnics, bake sales, or as a light dessert after a heavy meal.
Storage Tips
- Store in the refrigerator for up to 5 days
- Keep covered to prevent drying
- They can also be frozen for up to 1 month
Final Thoughts
Creamy Lemon Squares are proof that simple ingredients can create an unforgettable dessert. Their bright flavor, creamy texture, and beautiful presentation make them a timeless favorite.
If you love desserts that are fresh, creamy, and not overly sweet, this recipe deserves a permanent spot in your kitchen.
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