Few dishes strike the perfect balance between indulgent comfort and gourmet satisfaction like Creamy Garlic Steak Pasta. This dish combines tender, juicy steak bites with perfectly cooked pasta shells coated in a rich, creamy garlic sauce. It’s hearty, flavorful, and surprisingly easy to make — a restaurant-quality meal you can enjoy at home.
🥩 The Magic of Creamy Garlic Steak Pasta
This dish brings together the best of both worlds — the deep, savory richness of seared steak and the smooth, velvety texture of a garlic cream sauce. Each bite bursts with flavor, thanks to a blend of herbs, spices, and just the right touch of cheese.
The secret? Cooking the steak perfectly before combining it with the sauce and pasta ensures the meat stays tender and juicy while infusing the entire dish with a rich, beefy aroma.
🍝 Ingredients You’ll Need
- 300 g (about 10 oz) of steak (sirloin, ribeye, or flank works best)
- 250 g (about 9 oz) of pasta shells (or your preferred pasta)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional for heat)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
🔥 Step-by-Step Preparation
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